Domaine du Collier - La Charpentrie Saumur Rouge

Domaine du CollierLa Charpentrie Saumur Rouge

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Charpentrie Saumur Rouge of Domaine du Collier is a red wine from the region of Saumur of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

Wine with spices taste

pepper, white pepper

On the nose the La Charpentrie Saumur Rouge of Domaine du Collier in the region of Loire Valley often reveals types of flavors of earthy, pepper or earth and sometimes also flavors of vegetal, spices or red fruit.

Details and technical informations about Domaine du Collier's La Charpentrie Saumur Rouge.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

La Charpentrie Saumur Rouge - 2015
In the top 100 of of Saumur wines
Average rating: 4.511110.5
La Charpentrie Saumur Rouge - 2013
In the top 100 of of Saumur wines
Average rating: 411110
La Charpentrie Saumur Rouge - 2012
In the top 100 of of Saumur wines
Average rating: 411110
La Charpentrie Saumur Rouge - 2011
In the top 100 of of Saumur wines
Average rating: 4.111110
La Charpentrie Saumur Rouge - 2010
In the top 100 of of Saumur wines
Average rating: 4.411110
La Charpentrie Saumur Rouge - 2009
In the top 100 of of Saumur wines
Average rating: 4.111110

The best vintages of La Charpentrie Saumur Rouge from Domaine du Collier are 2015, 2010, 2011, 2009 and 2013.

Informations about the Domaine du Collier

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Domaine du Collier is one of of the world's greatest estates. It offers 4 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 850 of of Saumur wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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