The Domaine de l'Echelette of Mâconnais
The Domaine de l'Echelette is one of the best wineries to follow in Mâconnais.. It offers 11 wines for sale in of Mâconnais to come and discover on site or to buy online.
Looking for the best Domaine de l'Echelette wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Echelette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Echelette wines with technical and enological descriptions.
How Domaine de l'Echelette wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pork sautéed with chinese noodles, salmon with sorrel or rice with shrimps and onions.
On the nose the white wine of Domaine de l'Echelette. often reveals types of flavors of citrus, tree fruit or citrus fruit. In the mouth the white wine of Domaine de l'Echelette. is a .
The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay.
Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.
The Climate of the Mâconnais shows signs of its proximity to the Rhône valley, with higher than average temperatures, lower rainfall and - perhaps most importantly - less risk of vine-damaging spring frosts.
The southern end of the Mâconnais slightly overlaps the northern boundary of Beaujolais - itself officially Part of the Burgundy wine region, but often treated as a separate region.
The title Mâcon covers white, red and rosé wines from the entire region. A number of communes within the appellation's catchment area have been recognized as sources of premium wines and may add their names to the appellation; for example, Mâcon Lugny.
How Domaine de l'Echelette wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, pork chops with veal stock sauce or duck legs with confit potatoes.
On the nose the red wine of Domaine de l'Echelette. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine de l'Echelette wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, nachos (chicken) or macaroons foie gras / figs.
A powerful red wine with a dense, rich body and a tight tannic structure.
Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Echelette.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
A powerful red wine with a dense, rich body and a tight tannic structure.