Domaine de l'EcheletteLes Vignes de Michel Mâcon-Cruzille Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Vignes de Michel Mâcon-Cruzille Chardonnay from the Domaine de l'Echelette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vignes de Michel Mâcon-Cruzille Chardonnay of Domaine de l'Echelette in the region of Burgundy is a .
Food and wine pairings with Les Vignes de Michel Mâcon-Cruzille Chardonnay
Pairings that work perfectly with Les Vignes de Michel Mâcon-Cruzille Chardonnay
Original food and wine pairings with Les Vignes de Michel Mâcon-Cruzille Chardonnay
The Les Vignes de Michel Mâcon-Cruzille Chardonnay of Domaine de l'Echelette matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of soft and inexpensive pasta gratin, quiche with bacon and gruyère cheese or curried coral lentils.
Details and technical informations about Domaine de l'Echelette's Les Vignes de Michel Mâcon-Cruzille Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de l'Echelette
The Domaine de l'Echelette is one of of the world's greatest estates. It offers 12 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
Mâcon geographical denomination (2005) on Grevilly, Martailly-lès-Brançion and part of Cruzille in the upper Mâconnais (40 ha, 75% Chardonnay). Chardonnay in stainless-steel whites with orchard fruits and spring flowers; Gamay in reds. Pale gold with silver tints. Contrasting geology — Middle Jurassic marly limestone (167 million years) to the west on shallow soils (<50 cm), fine blue to salmon-pink strata, and Liassic (180 million years) ferruginous marls on Grevilly.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
