Domaine de l'EcheletteLa Belouse Vieilles Vignes Mâcon-Cruzille
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the La Belouse Vieilles Vignes Mâcon-Cruzille from the Domaine de l'Echelette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Belouse Vieilles Vignes Mâcon-Cruzille of Domaine de l'Echelette in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with La Belouse Vieilles Vignes Mâcon-Cruzille
Pairings that work perfectly with La Belouse Vieilles Vignes Mâcon-Cruzille
Original food and wine pairings with La Belouse Vieilles Vignes Mâcon-Cruzille
The La Belouse Vieilles Vignes Mâcon-Cruzille of Domaine de l'Echelette matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of baked lasagna, quiche with leeks and fresh salmon from flo or whiskey paupiettes.
Details and technical informations about Domaine de l'Echelette's La Belouse Vieilles Vignes Mâcon-Cruzille.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of La Belouse Vieilles Vignes Mâcon-Cruzille from Domaine de l'Echelette are 2016, 2018
Informations about the Domaine de l'Echelette
The Domaine de l'Echelette is one of of the world's greatest estates. It offers 12 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
The wine region of Mâcon-Cruzille is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Guillot-Broux produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Cruzille are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Cruzille often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of mushroom, perfume or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
