The Domaine de la Semellerie of Touraine of Loire Valley

Domaine de la Semellerie
The winery offers 8 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 573 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley
Find the Domaine de la Semellerie on Facebook

The Domaine de la Semellerie is one of the best wineries to follow in Touraine.. It offers 8 wines for sale in of Touraine to come and discover on site or to buy online.

Top Domaine de la Semellerie wines

Looking for the best Domaine de la Semellerie wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Semellerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Semellerie wines with technical and enological descriptions.

The top white wines of Domaine de la Semellerie

Food and wine pairings with a white wine of Domaine de la Semellerie

How Domaine de la Semellerie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and laughing cow, quiche with bacon and gruyère cheese or simple endive gratin with gruyere cheese.

The grape varieties most used in the white wines of Domaine de la Semellerie.

  • Chenin Blanc

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top red wines of Domaine de la Semellerie

Food and wine pairings with a red wine of Domaine de la Semellerie

How Domaine de la Semellerie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew express, baked bread (tomato, mushroom, ham, cheese) or my mother's rabbit.

Organoleptic analysis of red wines of Domaine de la Semellerie

On the nose the red wine of Domaine de la Semellerie. often reveals types of flavors of cherry, earthy or strawberries and sometimes also flavors of plum, pepper or black currant.

The best vintages in the red wines of Domaine de la Semellerie

  • 2018With an average score of 3.70/5
  • 2014With an average score of 3.64/5
  • 2016With an average score of 3.55/5
  • 2015With an average score of 3.53/5
  • 2017With an average score of 3.31/5

The grape varieties most used in the red wines of Domaine de la Semellerie.

  • Cabernet Franc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

The top pink wines of Domaine de la Semellerie

Food and wine pairings with a pink wine of Domaine de la Semellerie

How Domaine de la Semellerie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, spanish paella or rabbit with mustard and tomatoes.

Organoleptic analysis of pink wines of Domaine de la Semellerie

On the nose the pink wine of Domaine de la Semellerie. often reveals types of flavors of strawberries, red fruit.

The grape varieties most used in the pink wines of Domaine de la Semellerie.

  • Cabernet Franc

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

The top sparkling wines of Domaine de la Semellerie

Food and wine pairings with a sparkling wine of Domaine de la Semellerie

How Domaine de la Semellerie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, delicious marinated pork chops or the garbure.

The grape varieties most used in the sparkling wines of Domaine de la Semellerie.

  • Cabernet Franc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Domaine de la Semellerie

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Semellerie.

News about Domaine de la Semellerie and wines from the region

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.