
Domaine BoucabeilleRêve d'Amour
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Rêve d'Amour from the Domaine Boucabeille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rêve d'Amour of Domaine Boucabeille in the region of Languedoc-Roussillon is a .
Food and wine pairings with Rêve d'Amour
Pairings that work perfectly with Rêve d'Amour
Original food and wine pairings with Rêve d'Amour
The Rêve d'Amour of Domaine Boucabeille matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), summer tuna quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Domaine Boucabeille's Rêve d'Amour.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rêve d'Amour from Domaine Boucabeille are 2018
Informations about the Domaine Boucabeille
The Domaine Boucabeille is one of of the world's great estates. It offers 11 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.














