Winery Danielle Richard DuboisVieux Grean Premières Côtes de Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vieux Grean Premières Côtes de Bordeaux
Pairings that work perfectly with Vieux Grean Premières Côtes de Bordeaux
Original food and wine pairings with Vieux Grean Premières Côtes de Bordeaux
The Vieux Grean Premières Côtes de Bordeaux of Winery Danielle Richard Dubois matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, tuna, pepper and tomato quiche or chicken curry samoussas.
Details and technical informations about Winery Danielle Richard Dubois's Vieux Grean Premières Côtes de Bordeaux.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Informations about the Winery Danielle Richard Dubois
The Winery Danielle Richard Dubois is one of wineries to follow in Premières Côtes de Bordeaux.. It offers 5 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
