The Winery Danielle Richard Dubois of Bordeaux

Winery Danielle Richard Dubois - Arthus Côtes de Bordeaux
The winery offers 5 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
This estate is part of the Danielle & Richard Dubois.
It is ranked in the top 759 of the estates of Bordeaux.
It is located in Bordeaux

The Winery Danielle Richard Dubois is one of the best wineries to follow in Bordeaux.. It offers 5 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery Danielle Richard Dubois wines

Looking for the best Winery Danielle Richard Dubois wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Danielle Richard Dubois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Danielle Richard Dubois wines with technical and enological descriptions.

The top red wines of Winery Danielle Richard Dubois

Food and wine pairings with a red wine of Winery Danielle Richard Dubois

How Winery Danielle Richard Dubois wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, sliced endives with ham or duck breast with peaches and spices.

Organoleptic analysis of red wines of Winery Danielle Richard Dubois

On the nose the red wine of Winery Danielle Richard Dubois. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, licorice or leather. In the mouth the red wine of Winery Danielle Richard Dubois. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Danielle Richard Dubois

  • 2005With an average score of 4.40/5
  • 2012With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2008With an average score of 3.63/5

The grape varieties most used in the red wines of Winery Danielle Richard Dubois.

  • Merlot
  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

Discover other wineries and winemakers neighboring the Winery Danielle Richard Dubois

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Danielle Richard Dubois.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Danielle Richard Dubois and wines from the region

Bordeaux château to ‘simulate’ 2050 vintage climate

Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...

Drinks industry ramps up efforts to raise money in aid of Ukraine crisis

In addition to the fine wine auctions reported on previously by Decanter, further initiatives have been set up to raise money for those in crisis. UK-based wine importer Les Caves de Pyrene has been helping to relocate families fleeing from war-torn Ukraine and settle them in safe havens across Europe, in accommodation provided by the importer’s European winemakers. To help cover the logistical costs of relocating families, the importer has announced it will hold a fundraising auction and charit ...

Château Angélus: producer profile

Moneypenny, James Bond, Q. Not a bad trio for your wine to share the screen with in its latest cameo. I’ll try not to give too many spoilers if you haven’t yet seen No Time To Die, but I don’t think it gives too much away to say that Bond can’t resist swiping two generous glasses of Château Angélus (2005, although you don’t see the vintage on screen) for himself and Moneypenny from a bottle that Q had carefully opened for his date later that night. This is the third Bond film in which Angélus ha ...

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.