Winery Croix MilhasRivesaltes Ambré 5 Ans d'Age
Sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Ambré 5 Ans d'Age of Winery Croix Milhas in the region of Languedoc-Roussillon often reveals types of flavors of cheese, microbio or oak and sometimes also flavors of black fruit.
Food and wine pairings with Rivesaltes Ambré 5 Ans d'Age
Pairings that work perfectly with Rivesaltes Ambré 5 Ans d'Age
Original food and wine pairings with Rivesaltes Ambré 5 Ans d'Age
The Rivesaltes Ambré 5 Ans d'Age of Winery Croix Milhas matches generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of stewed beef heart, roast doe in the oven or gaufress and light.
Details and technical informations about Winery Croix Milhas's Rivesaltes Ambré 5 Ans d'Age.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Croix Milhas
The Winery Croix Milhas is one of of the world's greatest estates. It offers 10 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
