Winery Croix MilhasRivesaltes Ambré 5 Ans d'Age
Sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Ambré 5 Ans d'Age of Winery Croix Milhas in the region of Languedoc-Roussillon often reveals types of flavors of cheese, microbio or oak and sometimes also flavors of black fruit.
Food and wine pairings with Rivesaltes Ambré 5 Ans d'Age
Pairings that work perfectly with Rivesaltes Ambré 5 Ans d'Age
Original food and wine pairings with Rivesaltes Ambré 5 Ans d'Age
The Rivesaltes Ambré 5 Ans d'Age of Winery Croix Milhas matches generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of beef and spice stuffed peppers, express chicken skewers with spices or grandma's cherry clafoutis.
Details and technical informations about Winery Croix Milhas's Rivesaltes Ambré 5 Ans d'Age.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Croix Milhas
The Winery Croix Milhas is one of of the world's greatest estates. It offers 10 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
