Winery Croix MilhasBanyuls Traditionnel 4 Ans d'Âge
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Banyuls Traditionnel 4 Ans d'Âge of Winery Croix Milhas in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, plum or chocolate and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Banyuls Traditionnel 4 Ans d'Âge
Pairings that work perfectly with Banyuls Traditionnel 4 Ans d'Âge
Original food and wine pairings with Banyuls Traditionnel 4 Ans d'Âge
The Banyuls Traditionnel 4 Ans d'Âge of Winery Croix Milhas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti squash bolognese style or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Croix Milhas's Banyuls Traditionnel 4 Ans d'Âge.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Banyuls Traditionnel 4 Ans d'Âge from Winery Croix Milhas are 2014, 2008, 2012, 2013
Informations about the Winery Croix Milhas
The Winery Croix Milhas is one of of the world's greatest estates. It offers 10 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
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The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
