Winery Croix MilhasBanyuls Traditionnel 4 Ans d'Âge
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Banyuls Traditionnel 4 Ans d'Âge of Winery Croix Milhas in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, plum or chocolate and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Banyuls Traditionnel 4 Ans d'Âge
Pairings that work perfectly with Banyuls Traditionnel 4 Ans d'Âge
Original food and wine pairings with Banyuls Traditionnel 4 Ans d'Âge
The Banyuls Traditionnel 4 Ans d'Âge of Winery Croix Milhas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed beef rolls or chicken gaston gérard style.
Details and technical informations about Winery Croix Milhas's Banyuls Traditionnel 4 Ans d'Âge.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Banyuls Traditionnel 4 Ans d'Âge from Winery Croix Milhas are 2014, 2008, 2012, 2013
Informations about the Winery Croix Milhas
The Winery Croix Milhas is one of of the world's greatest estates. It offers 10 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
