Winery Croix Milhas - Banyuls Traditionnel 4 Ans d'Âge

Winery Croix MilhasBanyuls Traditionnel 4 Ans d'Âge

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Banyuls Traditionnel 4 Ans d'Âge of Winery Croix Milhas is a natural sweet wine from the region of Banyuls of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Banyuls Traditionnel 4 Ans d'Âge of Winery Croix Milhas in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, plum or chocolate and sometimes also flavors of oak, red fruit or black fruit.

Food and wine pairings with Banyuls Traditionnel 4 Ans d'Âge

Pairings that work perfectly with Banyuls Traditionnel 4 Ans d'Âge

Original food and wine pairings with Banyuls Traditionnel 4 Ans d'Âge

The Banyuls Traditionnel 4 Ans d'Âge of Winery Croix Milhas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or morteau sausage with brioche.

Details and technical informations about Winery Croix Milhas's Banyuls Traditionnel 4 Ans d'Âge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

Banyuls Traditionnel 4 Ans d'Âge - 2014
In the top 100 of of Banyuls wines
Average rating: 4.111110
Banyuls Traditionnel 4 Ans d'Âge - 2013
In the top 100 of of Banyuls wines
Average rating: 3.111100
Banyuls Traditionnel 4 Ans d'Âge - 2012
In the top 100 of of Banyuls wines
Average rating: 3.71110.50
Banyuls Traditionnel 4 Ans d'Âge - 2008
In the top 100 of of Banyuls wines
Average rating: 411110

The best vintages of Banyuls Traditionnel 4 Ans d'Âge from Winery Croix Milhas are 2014, 2008, 2012, 2013

Informations about the Winery Croix Milhas

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vignerons Catalans.
It is in the top 3 of the best estates in the region
It is located in Banyuls in the region of Languedoc-Roussillon

The Winery Croix Milhas is one of of the world's greatest estates. It offers 10 wines for sale in the of Banyuls to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 45000 of of France wines
In the top 4500 of of Banyuls wines
In the top 2000 of natural sweet wines
In the top 200000 wines of the world

The wine region of Banyuls

Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Braucol

See servadou iron.

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