Château Pesquie - Ventoux Edition 1912m

Château PesquieVentoux Edition 1912m

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ventoux Edition 1912m of Château Pesquie is a red wine from the region of Ventoux of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ventoux Edition 1912m of the Château Pesquie is in the top 70 of wines of Ventoux.

Taste structure of the Ventoux Edition 1912m from the Château Pesquie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ventoux Edition 1912m of Château Pesquie in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, rosemary

Wine with floral taste

violet, lavender

On the nose the Ventoux Edition 1912m of Château Pesquie in the region of Rhone Valley often reveals types of flavors of cherry, pepper or black fruit and sometimes also flavors of red fruit, rosemary or spices.

Details and technical informations about Château Pesquie's Ventoux Edition 1912m.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sauvignac

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Last vintages of this wine

Ventoux Edition 1912m - 2018
In the top 70 of of Ventoux wines
Average rating: 3.51110.50
Ventoux Edition 1912m - 2017
In the top 70 of of Ventoux wines
Average rating: 3.81110.50
Ventoux Edition 1912m - 2016
In the top 70 of of Ventoux wines
Average rating: 3.61110.50
Ventoux Edition 1912m - 2015
In the top 70 of of Ventoux wines
Average rating: 3.211100
Ventoux Edition 1912m - 2014
In the top 70 of of Ventoux wines
Average rating: 3.311100
Ventoux Edition 1912m - 2013
In the top 70 of of Ventoux wines
Average rating: 3.111100
Ventoux Edition 1912m - 2012
In the top 70 of of Ventoux wines
Average rating: 3.51110.50

The best vintages of Ventoux Edition 1912m from Château Pesquie are 2017, 2010, 2016, 2018 and 2012.

Informations about the Château Pesquie

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley
Find the Château Pesquie on Facebook and on Twitter

The Château Pesquie is one of of the world's greatest estates. It offers 24 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 35000 of of France wines
In the top 75 of of Ventoux wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Ventoux

The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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