The Château Marceau is one of the best wineries to follow in Bordeaux.. It offers 4 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Marceau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Marceau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Marceau wines with technical and enological descriptions.
How Château Marceau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, axoa from espelette ( 22nd meeting ) or duck fillets with honey.
On the nose the red wine of Château Marceau. often reveals types of flavors of oak. In the mouth the red wine of Château Marceau. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Marceau wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of mussels with chicken, quiche lorraine or piperade.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Château Marceau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of butternut and goat cheese gratin, quiche without pastry, courgette and blue cheese or nanie's diced ham quiche.
In the mouth the white wine of Château Marceau. is a powerful.
Juice before fermentation, still loaded with sugar.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Marceau.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
