
Winery Charles SparrTerroir d'Alsace Gewürztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Terroir d'Alsace Gewürztraminer from the Winery Charles Sparr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir d'Alsace Gewürztraminer of Winery Charles Sparr in the region of Alsace is a powerful.
Food and wine pairings with Terroir d'Alsace Gewürztraminer
Pairings that work perfectly with Terroir d'Alsace Gewürztraminer
Original food and wine pairings with Terroir d'Alsace Gewürztraminer
The Terroir d'Alsace Gewürztraminer of Winery Charles Sparr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the garbure, baked mackerel or shrimp risotto with curry.
Details and technical informations about Winery Charles Sparr's Terroir d'Alsace Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Terroir d'Alsace Gewürztraminer from Winery Charles Sparr are 2017
Informations about the Winery Charles Sparr
The Winery Charles Sparr is one of of the world's great estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.













