The Winery Cambras of Bordeaux

The Winery Cambras is one of the best wineries to follow in Bordeaux.. It offers 16 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Cambras wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cambras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cambras wines with technical and enological descriptions.
How Winery Cambras wines pair with each other generally quite well with dishes such as recipes .
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Cambras wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, salmon pavés en papillote or tuna, pepper and tomato quiche.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Cambras wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, paupiettes à la mérignicaise or aiguillettes of duck with auvergne blue cheese.
On the nose the red wine of Winery Cambras. often reveals types of flavors of earthy, earth or oak.
Woody part of the grape bunch to which the berries are attached.
How Winery Cambras wines pair with each other generally quite well with dishes such as recipes .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Cambras wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), tomatoes, zucchini, potatoes stuffed moroccan style with... or shrimp marinade.
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cambras.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.