Winery FoxhollowBarrel Select Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barrel Select Cabernet Sauvignon from the Winery Foxhollow
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Select Cabernet Sauvignon of Winery Foxhollow in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barrel Select Cabernet Sauvignon
Pairings that work perfectly with Barrel Select Cabernet Sauvignon
Original food and wine pairings with Barrel Select Cabernet Sauvignon
The Barrel Select Cabernet Sauvignon of Winery Foxhollow matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, leg of lamb bravado in the oven or duck with orange and honey.
Details and technical informations about Winery Foxhollow's Barrel Select Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Select Cabernet Sauvignon from Winery Foxhollow are 0
Informations about the Winery Foxhollow
The Winery Foxhollow is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
