Winery Fournier Pere & FilsGrand Fumé Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Grand Fumé Pouilly-Fumé from the Winery Fournier Pere & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Fumé Pouilly-Fumé of Winery Fournier Pere & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Fumé Pouilly-Fumé of Winery Fournier Pere & Fils in the region of Loire Valley often reveals types of flavors of smoke, lemon or gooseberry and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Grand Fumé Pouilly-Fumé
Pairings that work perfectly with Grand Fumé Pouilly-Fumé
Original food and wine pairings with Grand Fumé Pouilly-Fumé
The Grand Fumé Pouilly-Fumé of Winery Fournier Pere & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, magic marinade (for shrimps, scallops, fish...) or pad thai.
Details and technical informations about Winery Fournier Pere & Fils's Grand Fumé Pouilly-Fumé.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Grand Fumé Pouilly-Fumé from Winery Fournier Pere & Fils are 2009, 2015, 2012, 2007 and 2016.
Informations about the Winery Fournier Pere & Fils
The Winery Fournier Pere & Fils is one of of the world's greatest estates. It offers 67 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
