Winery 4 MonosCar Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Car Tinto from the Winery 4 Monos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Car Tinto of Winery 4 Monos in the region of Madrid is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Car Tinto
Pairings that work perfectly with Car Tinto
Original food and wine pairings with Car Tinto
The Car Tinto of Winery 4 Monos matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, tagliatelle with foie gras or tête de veau sauce moi.
Details and technical informations about Winery 4 Monos's Car Tinto.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Car Tinto from Winery 4 Monos are 2016, 2014
Informations about the Winery 4 Monos
The Winery 4 Monos is one of of the world's great estates. It offers 13 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).