Winery 4 MonosCenicientos
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cenicientos from the Winery 4 Monos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cenicientos of Winery 4 Monos in the region of Madrid is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cenicientos of Winery 4 Monos in the region of Madrid often reveals types of flavors of spices, red fruit.
Food and wine pairings with Cenicientos
Pairings that work perfectly with Cenicientos
Original food and wine pairings with Cenicientos
The Cenicientos of Winery 4 Monos matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta with scamorza and pancetta cheese or duck breast with red fruits.
Details and technical informations about Winery 4 Monos's Cenicientos.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Cenicientos from Winery 4 Monos are 2014, 0, 2015
Informations about the Winery 4 Monos
The Winery 4 Monos is one of of the world's greatest estates. It offers 17 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
