Winery Fotisal (Фотисаль)Бастардо Полусладкое (Bastardo Semisweet)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Бастардо Полусладкое (Bastardo Semisweet)
Pairings that work perfectly with Бастардо Полусладкое (Bastardo Semisweet)
Original food and wine pairings with Бастардо Полусладкое (Bastardo Semisweet)
The Бастардо Полусладкое (Bastardo Semisweet) of Winery Fotisal (Фотисаль) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, lamb delight with tomato and cinnamon or duck fillets with honey.
Details and technical informations about Winery Fotisal (Фотисаль)'s Бастардо Полусладкое (Bastardo Semisweet).
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Бастардо Полусладкое (Bastardo Semisweet) from Winery Fotisal (Фотисаль) are 2017, 0
Informations about the Winery Fotisal (Фотисаль)
The Winery Fotisal (Фотисаль) is one of of the world's great estates. It offers 57 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
