Winery Fotisal (Фотисаль) - Бастардо (Bastardo)

Winery Fotisal (Фотисаль)Бастардо (Bastardo)

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Бастардо (Bastardo) of Winery Fotisal (Фотисаль) is a red wine from the region of Кубань.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Fotisal (Фотисаль)'s Бастардо (Bastardo).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Бастардо (Bastardo) - 0
In the top 100 of of Кубань wines
Average rating: 311100

The best vintages of Бастардо (Bastardo) from Winery Fotisal (Фотисаль) are 0

Informations about the Winery Fotisal (Фотисаль)

The winery offers 67 different wines.
Its wines get an average rating of 3.3.
It is in the top 50 of the best estates in the region
It is located in Кубань

The Winery Fotisal (Фотисаль) is one of of the world's great estates. It offers 57 wines for sale in the of Кубань to come and discover on site or to buy online.

Top wine Кубань
In the top 3500 of of Russia wines
In the top 2500 of of Кубань wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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