
Winery 47 Anno DominiPinot Grigio Passito
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Passito
Pairings that work perfectly with Pinot Grigio Passito
Original food and wine pairings with Pinot Grigio Passito
The Pinot Grigio Passito of Winery 47 Anno Domini matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sliced endives with ham, thai shrimp soup (tom yam goong) or cheeseburger from a to z.
Details and technical informations about Winery 47 Anno Domini's Pinot Grigio Passito.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Pinot Grigio Passito from Winery 47 Anno Domini are 0
Informations about the Winery 47 Anno Domini
The Winery 47 Anno Domini is one of of the world's great estates. It offers 53 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














