The Winery Fort Simon is one of the best wineries to follow in Stellenbosch.. It offers 33 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Fort Simon wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fort Simon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fort Simon wines with technical and enological descriptions.
How Winery Fort Simon wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of chickpeas spanish style, duck breast with honey-orange sauce or stuffed squid in the sétoise sauce.
On the nose the red wine of Winery Fort Simon. often reveals types of flavors of cherry, plum or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Fort Simon. is a powerful with a nice balance between acidity and tannins.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Fort Simon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cannelloni of meat, pan bagnat or pad thai.
On the nose the sweet wine of Winery Fort Simon. often reveals types of flavors of peach, apricot or tree fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Fort Simon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, lasagne with salmon, goat cheese and spinach or goat cheese and bacon quiche.
On the nose the white wine of Winery Fort Simon. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Fort Simon. is a powerful with a nice freshness.
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fort Simon.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
