Winery Fort SimonMichéle d'or Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Michéle d'or Merlot - Cabernet Sauvignon from the Winery Fort Simon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michéle d'or Merlot - Cabernet Sauvignon of Winery Fort Simon in the region of Western Cape is a with a nice balance between acidity and tannins.
Food and wine pairings with Michéle d'or Merlot - Cabernet Sauvignon
Pairings that work perfectly with Michéle d'or Merlot - Cabernet Sauvignon
Original food and wine pairings with Michéle d'or Merlot - Cabernet Sauvignon
The Michéle d'or Merlot - Cabernet Sauvignon of Winery Fort Simon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, trapper's barbecue or wild boar leg of 7 hours.
Details and technical informations about Winery Fort Simon's Michéle d'or Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Michéle d'or Merlot - Cabernet Sauvignon from Winery Fort Simon are 0, 2014
Informations about the Winery Fort Simon
The Winery Fort Simon is one of of the world's great estates. It offers 29 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
