Winery Fort SimonMichéle d'or Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Michéle d'or Shiraz from the Winery Fort Simon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michéle d'or Shiraz of Winery Fort Simon in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Michéle d'or Shiraz of Winery Fort Simon in the region of Western Cape often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Michéle d'or Shiraz
Pairings that work perfectly with Michéle d'or Shiraz
Original food and wine pairings with Michéle d'or Shiraz
The Michéle d'or Shiraz of Winery Fort Simon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb kebab or stuffed rabbit in the oven.
Details and technical informations about Winery Fort Simon's Michéle d'or Shiraz.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Michéle d'or Shiraz from Winery Fort Simon are 0, 2012
Informations about the Winery Fort Simon
The Winery Fort Simon is one of of the world's great estates. It offers 29 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
