Winery Fort SimonFortress Hill Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fortress Hill Sauvignon Blanc from the Winery Fort Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortress Hill Sauvignon Blanc of Winery Fort Simon in the region of Western Cape is a .
Food and wine pairings with Fortress Hill Sauvignon Blanc
Pairings that work perfectly with Fortress Hill Sauvignon Blanc
Original food and wine pairings with Fortress Hill Sauvignon Blanc
The Fortress Hill Sauvignon Blanc of Winery Fort Simon matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sauerkraut of the sea in casserole, leek, goat cheese and bacon quiche or millefeuille of eggplant, goat cheese and bacon.
Details and technical informations about Winery Fort Simon's Fortress Hill Sauvignon Blanc.
Discover the grape variety: Gravesina
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Fortress Hill Sauvignon Blanc from Winery Fort Simon are 0
Informations about the Winery Fort Simon
The Winery Fort Simon is one of of the world's great estates. It offers 29 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Musky
Characteristic of the musk smell.
