
Winery Fort SimonTerra Flora Granita Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Terra Flora Granita Shiraz from the Winery Fort Simon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Flora Granita Shiraz of Winery Fort Simon in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra Flora Granita Shiraz
Pairings that work perfectly with Terra Flora Granita Shiraz
Original food and wine pairings with Terra Flora Granita Shiraz
The Terra Flora Granita Shiraz of Winery Fort Simon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, couscous without couscous maker or rabbit with homemade mustard.
Details and technical informations about Winery Fort Simon's Terra Flora Granita Shiraz.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Fort Simon
The Winery Fort Simon is one of of the world's great estates. It offers 29 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














