The Weingut Forster is one of the world's great estates. It offers 44 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Weingut Forster wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Forster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Forster wines with technical and enological descriptions.
How Weingut Forster wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, turkey ballotine or quiche without pastry.
On the nose the red wine of Weingut Forster. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit. In the mouth the red wine of Weingut Forster. is a with a nice freshness.
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
High-precision Riesling.
How Weingut Forster wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of delicious marinated pork chops, fried chicken or curried turkey paupiettes.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Weingut Forster wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, mullet with onions and white wine or buckwheat fritters with olives and mushrooms.
On the nose the white wine of Weingut Forster. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, non oak or vegetal. In the mouth the white wine of Weingut Forster. is a powerful with a nice freshness.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
How Weingut Forster wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, papillotes of simple salmon steaks or monkfish (anglerfish) à la sétoise.
On the nose the sparkling wine of Weingut Forster. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
How Weingut Forster wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.
On the nose the pink wine of Weingut Forster. often reveals types of flavors of citrus fruit, red fruit.
Wine with a slightly sickening sweetness.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Forster.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
