The Weingut Forster is one of the world's great estates. It offers 44 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Weingut Forster wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Forster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Forster wines with technical and enological descriptions.
How Weingut Forster wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, vienna cutlets or pizza calzone with ham and mushrooms.
On the nose the red wine of Weingut Forster. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, non oak or black fruit. In the mouth the red wine of Weingut Forster. is a with a nice freshness.
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling.
There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The total vineyard area has declined – like the Mosel there are many steep vineyard sites here, and while they can produce great quality, the effort required to Farm them has led to many being abandoned. The subregion of Alsenztal, once covered in vineyards, has now almost ceased to exist.
The wider region can be divided into three main sections. From Sobernheim to Bad Kreuznach the Nahe river flows west to east and is known as the Upper Nahe.
Steeper slopes of volcanic or weathered stone or reddish slate with clay and an ideal southern exposure give more Finesse, minerality and spiciness to fine Riesling. The area is also known for its gemstones. The most concentrated area of top vineyards in the Nahe runs from Schlossböckelheim to Traisen, with Monzingen – around 6 miles (10km) further to the west being the most acclaimed site further upstream.
Climate and Geography
The undulating topography here creates multiple diverse mesoclimates for viticulture.
How Weingut Forster wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette (from a real savoyard), rigatoni with courgettes and tomatoes or rabbit with cider and mushrooms.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
How Weingut Forster wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham, express chicken skewers with spices or salmon koulibiac.
On the nose the white wine of Weingut Forster. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, non oak or vegetal. In the mouth the white wine of Weingut Forster. is a powerful with a nice freshness.
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
How Weingut Forster wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kale soup, risotto with fresh salmon and zucchini or red wine fondue.
On the nose the sparkling wine of Weingut Forster. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak.
How Weingut Forster wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
On the nose the pink wine of Weingut Forster. often reveals types of flavors of citrus fruit, red fruit.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Forster.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
