Winery Weingut ForsterRiesling Vom Berg Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Vom Berg Feinherb from the Winery Weingut Forster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Berg Feinherb of Winery Weingut Forster in the region of Nahe is a with a nice freshness.
Food and wine pairings with Riesling Vom Berg Feinherb
Pairings that work perfectly with Riesling Vom Berg Feinherb
Original food and wine pairings with Riesling Vom Berg Feinherb
The Riesling Vom Berg Feinherb of Winery Weingut Forster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of veal with olives (corsica), shrimp curry and coconut (thailand) or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Weingut Forster's Riesling Vom Berg Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Forster
The Winery Weingut Forster is one of of the world's great estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
