Winery Weingut Forster - Frühburgunder Burg Layer Johannisberg Trocken

Winery Weingut ForsterFrühburgunder Burg Layer Johannisberg Trocken

The Frühburgunder Burg Layer Johannisberg Trocken of Winery Weingut Forster is a wine from the region of Nahe.
This wine generally goes well with
The Frühburgunder Burg Layer Johannisberg Trocken of the Winery Weingut Forster is in the top 0 of wines of Nahe.

Details and technical informations about Winery Weingut Forster's Frühburgunder Burg Layer Johannisberg Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Informations about the Winery Weingut Forster

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
It is in the top 45 of the best estates in the region
It is located in Nahe

The Winery Weingut Forster is one of of the world's great estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 80000 of of Germany wines
In the top 4000 of of Nahe wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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Other wines of Nahe

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