Weingut Forster - Eiswein Edelsüß

Weingut ForsterEiswein Edelsüß

The Eiswein Edelsüß of Weingut Forster is a wine from the region of Nahe.
This wine generally goes well with
The Eiswein Edelsüß of the Weingut Forster is in the top 0 of wines of Nahe.

Details and technical informations about Weingut Forster's Eiswein Edelsüß.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
8.5°
Allergens
Contains sulfites

Discover the grape variety: Trebbiano D'Abruzzo

Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.

Informations about the Weingut Forster

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Nahe

The Weingut Forster is one of of the world's great estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 65000 of of Germany wines
In the top 3500 of of Nahe wines
In the top 30000 of wines
In the top 900000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Other wines of Weingut Forster

See all wines from Weingut Forster

Other wines of Nahe

See the best wines from of Nahe