Weingut ForsterGrauburgunder Beerenauslese
Sweet wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Grauburgunder Beerenauslese
Pairings that work perfectly with Grauburgunder Beerenauslese
Original food and wine pairings with Grauburgunder Beerenauslese
The Grauburgunder Beerenauslese of Weingut Forster matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with mixed vegetables, tripe in the style of caen or autumn beef bourguignon.
Details and technical informations about Weingut Forster's Grauburgunder Beerenauslese.
Discover the grape variety: Tibouren
Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.
Last vintages of this wine
The best vintages of Grauburgunder Beerenauslese from Weingut Forster are 0
Informations about the Weingut Forster
The Weingut Forster is one of of the world's great estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
