Weingut ForsterGrauburgunder Réserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Réserve from the Weingut Forster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Réserve of Weingut Forster in the region of Nahe is a powerful.
Food and wine pairings with Grauburgunder Réserve
Pairings that work perfectly with Grauburgunder Réserve
Original food and wine pairings with Grauburgunder Réserve
The Grauburgunder Réserve of Weingut Forster matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque madame, creole chipolatas or tagliatelle with carbonara.
Details and technical informations about Weingut Forster's Grauburgunder Réserve.
Discover the grape variety: Eyholzer
Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.
Last vintages of this wine
The best vintages of Grauburgunder Réserve from Weingut Forster are 2018, 0
Informations about the Weingut Forster
The Weingut Forster is one of of the world's greatest estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Braucol
See servadou iron.
