
Weingut ForsterGrauburgunder Réserve
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Réserve from the Weingut Forster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Réserve of Weingut Forster in the region of Nahe is a powerful.
Food and wine pairings with Grauburgunder Réserve
Pairings that work perfectly with Grauburgunder Réserve
Original food and wine pairings with Grauburgunder Réserve
The Grauburgunder Réserve of Weingut Forster matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque-monsieur, piperade or sea bream fillets with mushrooms and cream.
Details and technical informations about Weingut Forster's Grauburgunder Réserve.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Grauburgunder Réserve from Weingut Forster are 2018, 0
Informations about the Weingut Forster
The Weingut Forster is one of of the world's greatest estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














