Weingut ForsterGrauburgunder Réserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Réserve from the Weingut Forster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Réserve of Weingut Forster in the region of Nahe is a powerful.
Food and wine pairings with Grauburgunder Réserve
Pairings that work perfectly with Grauburgunder Réserve
Original food and wine pairings with Grauburgunder Réserve
The Grauburgunder Réserve of Weingut Forster matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croziflette, balinese-style bonito or quenelle with bechamel sauce and mushroom.
Details and technical informations about Weingut Forster's Grauburgunder Réserve.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Grauburgunder Réserve from Weingut Forster are 2018, 0
Informations about the Weingut Forster
The Weingut Forster is one of of the world's greatest estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
