Winery Weingut Forster - Grauburgunder Auslese Edelsüß

Winery Weingut ForsterGrauburgunder Auslese Edelsüß

Wine of Germany Sweet wine of Nahe of Germany
The Grauburgunder Auslese Edelsüß of Winery Weingut Forster is a sweet wine from the region of Nahe.
This wine generally goes well with pork, cured meat or mushrooms.

Details and technical informations about Winery Weingut Forster's Grauburgunder Auslese Edelsüß.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignonasse

Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.

Informations about the Winery Weingut Forster

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Nahe

The Winery Weingut Forster is one of of the world's great estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 30000 of of Germany wines
In the top 1500 of of Nahe wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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