Weingut Forster - Grauburgunder Auslese Edelsüß

Weingut ForsterGrauburgunder Auslese Edelsüß

Wine of Germany Sweet wine of Nahe of Germany
The Grauburgunder Auslese Edelsüß of Weingut Forster is a sweet wine from the region of Nahe.
This wine generally goes well with pork, cured meat or mushrooms.

Details and technical informations about Weingut Forster's Grauburgunder Auslese Edelsüß.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Friulano

Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.

Informations about the Weingut Forster

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Nahe

The Weingut Forster is one of of the world's great estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 30000 of of Germany wines
In the top 1500 of of Nahe wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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