Weingut ForsterRiesling Sekt Trocken
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Riesling Sekt Trocken of Weingut Forster in the region of Nahe often reveals types of flavors of non oak, oak.
Food and wine pairings with Riesling Sekt Trocken
Pairings that work perfectly with Riesling Sekt Trocken
Original food and wine pairings with Riesling Sekt Trocken
The Riesling Sekt Trocken of Weingut Forster matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leeks with ham and béchamel sauce, braids of sole and salmon with morels or rigatoni with courgettes and tomatoes.
Details and technical informations about Weingut Forster's Riesling Sekt Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Sekt Trocken from Weingut Forster are 0
Informations about the Weingut Forster
The Weingut Forster is one of of the world's great estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
