Winery Weingut ForsterSpätburgunder Vom Kies
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Vom Kies from the Winery Weingut Forster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Vom Kies of Winery Weingut Forster in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Vom Kies of Winery Weingut Forster in the region of Nahe often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Spätburgunder Vom Kies
Pairings that work perfectly with Spätburgunder Vom Kies
Original food and wine pairings with Spätburgunder Vom Kies
The Spätburgunder Vom Kies of Winery Weingut Forster matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, blanquette of veal in pickle sauce or stuffed cabbage leaves.
Details and technical informations about Winery Weingut Forster's Spätburgunder Vom Kies.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Spätburgunder Vom Kies from Winery Weingut Forster are 2016, 2014, 0, 2015
Informations about the Winery Weingut Forster
The Winery Weingut Forster is one of of the world's great estates. It offers 40 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Doucillon
See bourboulenc.
