Winery Forma de ArteTouriga Nacional Unoaked
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional Unoaked from the Winery Forma de Arte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional Unoaked of Winery Forma de Arte in the region of Tejo is a powerful.
Food and wine pairings with Touriga Nacional Unoaked
Pairings that work perfectly with Touriga Nacional Unoaked
Original food and wine pairings with Touriga Nacional Unoaked
The Touriga Nacional Unoaked of Winery Forma de Arte matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), soy and shrimp noodles or moroccan veal tagine from hanane.
Details and technical informations about Winery Forma de Arte's Touriga Nacional Unoaked.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional Unoaked from Winery Forma de Arte are 2017, 0
Informations about the Winery Forma de Arte
The Winery Forma de Arte is one of of the world's greatest estates. It offers 3 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
