Winery Forjas del SalnésGoliardo Finca Genoveva Caíño
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Goliardo Finca Genoveva Caíño from the Winery Forjas del Salnés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goliardo Finca Genoveva Caíño of Winery Forjas del Salnés in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goliardo Finca Genoveva Caíño of Winery Forjas del Salnés in the region of Galice often reveals types of flavors of oak, red fruit.
Food and wine pairings with Goliardo Finca Genoveva Caíño
Pairings that work perfectly with Goliardo Finca Genoveva Caíño
Original food and wine pairings with Goliardo Finca Genoveva Caíño
The Goliardo Finca Genoveva Caíño of Winery Forjas del Salnés matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta gratin milanese style or paupiettes of veal.
Details and technical informations about Winery Forjas del Salnés's Goliardo Finca Genoveva Caíño.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Goliardo Finca Genoveva Caíño from Winery Forjas del Salnés are 2010, 2013, 0, 2011
Informations about the Winery Forjas del Salnés
The Winery Forjas del Salnés is one of of the world's great estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
