
Winery FontorfioPablo
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pablo from the Winery Fontorfio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pablo of Winery Fontorfio in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Pablo
Pairings that work perfectly with Pablo
Original food and wine pairings with Pablo
The Pablo of Winery Fontorfio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, zucchini and goat cheese quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Fontorfio's Pablo.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Fontorfio
The Winery Fontorfio is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














