Winery Fonte MouroReserva Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Chardonnay from the Winery Fonte Mouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Chardonnay of Winery Fonte Mouro in the region of Alentejano is a .
Wine flavors and olphactive analysis
Food and wine pairings with Reserva Chardonnay
Pairings that work perfectly with Reserva Chardonnay
Original food and wine pairings with Reserva Chardonnay
The Reserva Chardonnay of Winery Fonte Mouro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese, texas style ribs / loin ribs or express seafood spaghetti.
Details and technical informations about Winery Fonte Mouro's Reserva Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserva Chardonnay from Winery Fonte Mouro are 0, 2015, 2014
Informations about the Winery Fonte Mouro
The Winery Fonte Mouro is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Roussette
See highness.
