Winery Fonte MouroGrande Reserva Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Reserva Alicante Bouschet from the Winery Fonte Mouro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Alicante Bouschet of Winery Fonte Mouro in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Reserva Alicante Bouschet
Pairings that work perfectly with Grande Reserva Alicante Bouschet
Original food and wine pairings with Grande Reserva Alicante Bouschet
The Grande Reserva Alicante Bouschet of Winery Fonte Mouro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, salmon lasagna or alsatian wine pie.
Details and technical informations about Winery Fonte Mouro's Grande Reserva Alicante Bouschet.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Grande Reserva Alicante Bouschet from Winery Fonte Mouro are 2015, 2013
Informations about the Winery Fonte Mouro
The Winery Fonte Mouro is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
