Winery Fonte MouroGarrafeira Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garrafeira Tinto from the Winery Fonte Mouro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrafeira Tinto of Winery Fonte Mouro in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garrafeira Tinto of Winery Fonte Mouro in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, dried fruit.
Food and wine pairings with Garrafeira Tinto
Pairings that work perfectly with Garrafeira Tinto
Original food and wine pairings with Garrafeira Tinto
The Garrafeira Tinto of Winery Fonte Mouro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, lamb tagine with dried fruits and herbs or veal shank with mushrooms.
Details and technical informations about Winery Fonte Mouro's Garrafeira Tinto.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Garrafeira Tinto from Winery Fonte Mouro are 2005, 2016, 2015, 2003 and 2014.
Informations about the Winery Fonte Mouro
The Winery Fonte Mouro is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.