Winery Fonte do NicoTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Fonte do Nico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Fonte do Nico in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Fonte do Nico in the region of Península de Setúbal often reveals types of flavors of cherry, red fruit or raspberry and sometimes also flavors of black fruits, red fruit or black fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Fonte do Nico matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, roast beef in a foie gras and chanterelle crust or chicken breast with curry and mushrooms.
Details and technical informations about Winery Fonte do Nico's Tinto.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tinto from Winery Fonte do Nico are 2010, 2016, 2018, 2017 and 2012.
Informations about the Winery Fonte do Nico
The Winery Fonte do Nico is one of of the world's greatest estates. It offers 11 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
