
Winery Fontana di PapaLapillo Rosato
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Lapillo Rosato
Pairings that work perfectly with Lapillo Rosato
Original food and wine pairings with Lapillo Rosato
The Lapillo Rosato of Winery Fontana di Papa matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, traditional tagine (morocco) or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Fontana di Papa's Lapillo Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lapillo Rosato from Winery Fontana di Papa are 0
Informations about the Winery Fontana di Papa
The Winery Fontana di Papa is one of of the world's great estates. It offers 43 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.














