Winery Fondugues PraduguesEau de Source
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Eau de Source
Pairings that work perfectly with Eau de Source
Original food and wine pairings with Eau de Source
The Eau de Source of Winery Fondugues Pradugues matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, shoulder of lamb stuffed with cognac or penne à la toscane.
Details and technical informations about Winery Fondugues Pradugues's Eau de Source.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Fondugues Pradugues
The Winery Fondugues Pradugues is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
