Winery Fondugues PraduguesRouge d'été
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rouge d'été
Pairings that work perfectly with Rouge d'été
Original food and wine pairings with Rouge d'été
The Rouge d'été of Winery Fondugues Pradugues matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, royal couscous (lamb, chicken, merguez) or crab matoutou.
Details and technical informations about Winery Fondugues Pradugues's Rouge d'été.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rouge d'été from Winery Fondugues Pradugues are 2019
Informations about the Winery Fondugues Pradugues
The Winery Fondugues Pradugues is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
