Winery Fondazione Edmund MachCastel San Michele Prepositura
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Castel San Michele Prepositura from the Winery Fondazione Edmund Mach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel San Michele Prepositura of Winery Fondazione Edmund Mach in the region of Trentino-Alto-Adige is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Castel San Michele Prepositura
Pairings that work perfectly with Castel San Michele Prepositura
Original food and wine pairings with Castel San Michele Prepositura
The Castel San Michele Prepositura of Winery Fondazione Edmund Mach matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, wok of pointed cabbage with shrimps and lemongrass bo bun style or cheese fondue.
Details and technical informations about Winery Fondazione Edmund Mach's Castel San Michele Prepositura.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Castel San Michele Prepositura from Winery Fondazione Edmund Mach are 2013, 0, 2016
Informations about the Winery Fondazione Edmund Mach
The Winery Fondazione Edmund Mach is one of of the world's great estates. It offers 45 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
