The Château Fondarzac is one of the best wineries to follow in Bordeaux.. It offers 8 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Fondarzac wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Fondarzac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Fondarzac wines with technical and enological descriptions.
How Château Fondarzac wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, cream and tuna quiche or yassa chicken (senegal).
On the nose the white wine of Château Fondarzac. often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of minerality, pear or straw. In the mouth the white wine of Château Fondarzac. is a powerful.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Fondarzac wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, homemade marengo veal or rabbit with basquaise sauce.
On the nose the red wine of Château Fondarzac. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices. In the mouth the red wine of Château Fondarzac. is a powerful with a nice balance between acidity and tannins.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Château Fondarzac wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and cream, slivers of squid with tomato or gaufress and light.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Fondarzac.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
