Château FondarzacLe Capitaine
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Le Capitaine
Pairings that work perfectly with Le Capitaine
Original food and wine pairings with Le Capitaine
The Le Capitaine of Château Fondarzac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, sauté of veal with the moulinex cookeo or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Château Fondarzac's Le Capitaine.
Discover the grape variety: Dauphine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections, one of the ancient heritage varieties whose commercial diffusion has almost disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Informations about the Château Fondarzac
The Château Fondarzac is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Large plant
See crazy white woman.
