Winery FoncalieuPuy Chéri Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Puy Chéri Syrah Rosé from the Winery Foncalieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puy Chéri Syrah Rosé of Winery Foncalieu in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puy Chéri Syrah Rosé of Winery Foncalieu in the region of Languedoc-Roussillon often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, strawberries or raspberry.
Food and wine pairings with Puy Chéri Syrah Rosé
Pairings that work perfectly with Puy Chéri Syrah Rosé
Original food and wine pairings with Puy Chéri Syrah Rosé
The Puy Chéri Syrah Rosé of Winery Foncalieu matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, light tuna-tomato quiche (without cream) or palm trees for the aperitif!.
Details and technical informations about Winery Foncalieu's Puy Chéri Syrah Rosé.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Puy Chéri Syrah Rosé from Winery Foncalieu are 2020, 2019, 2017, 2018
Informations about the Winery Foncalieu
The Winery Foncalieu is one of of the world's great estates. It offers 367 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
