Winery FoncalieuPuy Chéri Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Puy Chéri Syrah Rosé from the Winery Foncalieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puy Chéri Syrah Rosé of Winery Foncalieu in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puy Chéri Syrah Rosé of Winery Foncalieu in the region of Languedoc-Roussillon often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, strawberries or raspberry.
Food and wine pairings with Puy Chéri Syrah Rosé
Pairings that work perfectly with Puy Chéri Syrah Rosé
Original food and wine pairings with Puy Chéri Syrah Rosé
The Puy Chéri Syrah Rosé of Winery Foncalieu matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, quiche with leeks and fresh salmon from flo or koka (spanish pie).
Details and technical informations about Winery Foncalieu's Puy Chéri Syrah Rosé.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Puy Chéri Syrah Rosé from Winery Foncalieu are 2020, 2019, 2017, 2018
Informations about the Winery Foncalieu
The Winery Foncalieu is one of of the world's great estates. It offers 303 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
