Winery Folle AvoineGalineta
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Galineta
Pairings that work perfectly with Galineta
Original food and wine pairings with Galineta
The Galineta of Winery Folle Avoine matches generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, rack of lamb with antiboise sauce or sauerkraut of the sea in casserole.
Details and technical informations about Winery Folle Avoine's Galineta.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Galineta from Winery Folle Avoine are 0
Informations about the Winery Folle Avoine
The Winery Folle Avoine is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Botrytis
Fungus that causes grape rot.
